Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK146  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  EDDIE'S BAR & GRILL Address  1875 W STATION ST
Owner or Operator   GORMAN, EDWARD City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   CHEESE 37, PEPPERONI 37, CHEDDAR CHEESE 38, RAW SAUSAGE 38, TURKEY 38, CHICKEN 35, HAMBURGER 40, ROAST BEEF 41
 
General Comments
HACCP CONCEPTS DISCUSSED: PROPER ROTATION OF PHF TO ASSURE WHOLESOMNESS. 
Report and Instructions Received By   SHERI L. GORMAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/28/2014 Time In  9:45 AM Time Out  11:00 AM Sanitation Score  83 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK146  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  EDDIE'S BAR & GRILL Address  1875 W STATION ST
Owner or Operator   GORMAN, EDWARD City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  OBSERVED THE FOLLOWING FOOD CONTAINERS TO BE DAMAGED TO THE EXTENT IN WHICH THE FOOD PRODUCT INSIDE MAY BE COMPROMISED. 2 CANS OF CHICKEN OF THE SEA TUNA HAS LARGE DENTS IN CAN. PROVIDE FOR ALL FOOD PRODUCTS THAT HAVE BEEN COMPROMISED DUE TO CONTAINER DAMAGE TO BE EITHER RETURNED TO SUPPLIER OR DESTROYED. WILL BE RETURNED TO COMPANY. 750.100 IMMEDIATE/ONSITE
9  OBSERVED FOOD SERVICE EMPLOYEES TO BE HANDLING READY-TO-EAT FOODS WITHOUT MINIMIZING DIRECT HAND CONTACT WITH THE FOOD PRODUCT. BOWL FOUND IN CORN MEAL & SUGAR. FOOD EMPLOYEES SHALL AVOID DIRECT CONTACT WITH READY-TO-EAT FOOD WHENEVER POSSIBLE AND, TO THE EXTENT POSSIBLE, SHALL HANDLE READY-TO-EAT FOOD ONLY WITH SUITABLE UTENSILS SUCH AS A DELI TISSUE, SPATULAS, TONGS, OR SINGLE-USE GLOVES. 750.280 NEXT INSPECTION
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES. CUTTING BOARD AT MAIN PREP COOLER HAS A LOT OF KNIFE GROOVES IN IT. 2. RUST & DEBRIS ON SHELVES IN THE WALK-IN COOLER. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.650 NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES. SEAL GASKET IS TORN ON WHITE FRIGIDAIRE. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.650 NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN. BOTTOM OF THE REACH-IN FREEZER BY OFFICE HAS FOOD DEBRIS ON IT. 2. TOP PART OF FREEZER HAS FROST BUILT UP ON IT. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN. GREASE & DEBRIS ON SHELVES WHERE CAN FOOD IS STORED. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
32  OBSERVED NO SOAP AND/OR PAPER TOWELS AT THE FOLLOWING HANDSINK(S). THERE IS NO PAPER TOWELS AT HANDSINK IN BAR. 2. NO SOAP AT HANDSINK IN THE KITCHEN. PROVIDE FOR ALL HANDSINKS TO HAVE SUPPLY OF SOAP AND PAPER TOWELS TO ASSURE THAT PROPER HANDWASHING OCCURS. 750.1120 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1. FLOOR UNDER FRYERS HAS A LOT OF GREASE & FOOD DEBRIS ON IT. 2. DEBRIS ON THE FLOOR UNDER SMALL PREP TABLE. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
37  OBSEVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: CEILING ABOVE PIZZA OVEN HAS GREASE & DEBRIS ON IT. 2. WALL ABOVE PIZZA PREP TABLE & PIZZA PREP COOLER HAS DEBRIS ON IT. 3. DUST ON FAN GUARDS IN THE WALK-IN COOLER. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   SHERI L. GORMAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/28/2014 Time In  9:45 AM Time Out  11:00 AM Sanitation Score  83 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK146  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  EDDIE'S BAR & GRILL Address  1875 W STATION ST
Owner or Operator   GORMAN, EDWARD City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   SHERI L. GORMAN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/28/2014 Time In  9:45 AM Time Out  11:00 AM Sanitation Score  83 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  88